Delicate aroma of oak and vanilla, intertwined with fruity shades of ripe yellow fruits. Minerality and tropical yellow fruits, pineapple, pear, passion fruit. A rich, wellbalanced delicate taste, with a good sphere and volume, a long sweet juicy finish.
Vinification:
The cooled grape passes through vibration table for hand sorting of grape stems. The destemmed grape is sorted on sorting table and then processed in 3 cubic meters pneumatic press where the whole grapes are pressed on 1, 2 Bar. The grape juice is clarified and put to ferment at 12-15o С. Fermentation and aging in barrels for for months. Clearing and stabilization.
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