Citrus aroma, green flavors of peas, boxwood, asparagus. Minerality and tropical yellow fruit, pineapple, pear, passion fruit. Dense and tight crisp flavor, rich with good area and volume, earthy hues and tropical fruit, wet stone, ending with chewable juicy acids.
Vinification:
The cooled grape passes through vibration table for hand sorting of grape stems. The destemmed grape is sorted on sorting table and then processed in 3 cubic meters pneumatic press where the whole grapes are pressed on 1, 2 Bar. The grape juice is clarified and put to ferment at 12-15ºС. Clearing and stabilization.
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