Bright moon color with characteristic green accents. Wine, impressing with its explosive richness of flavor in which fine plant and flower nuances are combined, reminding of rose grapefruit, lemon grass and acacia.
Vinification:
The cooled grape passes through vibration table for hand sorting of grape stems. The destemmed grape is sorted on sorting table and then processed in 3 cubic meters pneumatic press where the whole grapes are pressed with 1, 2 Bar. The grape juice is clarified and put to ferment at 12-15 ˚С. Clearing and stabilization.
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