Playful straw-yellow color with crystal radiance. Intense fresh aroma, gentle mosaic of citrus and exotic fruits, ripe peach and lemon cake. All of them enveloped in elegant structure and a hint of lemon zest.
Vinification:
The cooled grape passes through vibration table for hand sorting of grape stems. The destemmed grape is sorted on sorting table and then processed in 3 cubic meters pneumatic press where the whole grapes are pressed on 1, 2 Bar. The grape juice is clarified and put to ferment at 12-15 ˚С. Clearing and stabilization.
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