Aroma of burnt matchstick, sweat and animal nuances fruits - strawberry and raspberry. Strictly tight body nature of moss leaf green, freshly mown grass, mountain meadow and forest moss. Juicy acids with good length.
The cooled grape passes through vibration table for hand sorting of grape stems. The destemmed grape is sorted on sorting table and then processed in 3 cubic meters pneumatic press where the whole grapes are pressed on 1, 2 Bar. The grape juice is clarified and put to ferment at 12-15ºС. Clearing and stabilization.