Deep red color. On the nose-vanilla, leather, black olive, sweet berries, amaretto and eucalyptus. Tight to taste with good balance acid-phenols, young lively taste with flavors repeat the nose. The finish is smooth with soft and gentle tannins.
Selective hand picking of grapes from special treated and raised parcels. Automatic sorting of whole destemmed grapes by Buscher Vaslyn Vistalys R2. Cold maceration at 8 'С in oak barrels of 6000l for 10 days. Controlled alcoholic fermentation. Long post-fermentation maceration. Spontaneous malolactic fermentation. Aging and storage in French oak barrels of 225l each for 12 months at controlled temperature and relative air humidity.