Deep red color. On the nose-vanilla, leather, black olive, sweet berries, amaretto and eucalyptus. Tight to taste with good balance acid-phenols, young lively taste with flavors repeat the nose. The finish is smooth with soft and gentle tannins.
Vinification:
Selective hand picking of grapes from special treated and raised parcels. Automatic sorting of whole destemmed grapes by Buscher Vaslyn Vistalys R2. Cold maceration at 8 'С in oak barrels of 6000l for 10 days. Controlled alcoholic fermentation. Long post-fermentation maceration. Spontaneous malolactic fermentation. Aging and storage in French oak barrels of 225l each for 12 months at controlled temperature and relative air humidity.
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