Citrus aroma, green flavors of peas, boxwood, asparagus. Minerality and tropical yellow fruit, pineapple, pear, passion fruit. Dense and tight crisp flavor, rich with good area and volume, earthy hues and tropical fruit, wet stone, ending with chewable juicy acids.
Grapes were harvested at the end of August 2019 from selected plots in new vineyards, created in 2015 and located around the winery. Picked up and storting of grapes by hand, as well as selection of berries. Maturation for 4 hours in pneumatic press followed by direct inert pressing up to 1.2 Bar. Cold enzymatic clarification and after alcoholic fermentation with pure wine yeast culture at 12-15 C. After the end of the alcoholic fermentation, the wine matures for 3 months on fine lees for building up the body and add more volume to the mouthfeel. Finally, wine was stabilized, filtered and bottled.