The wine captures with its saturated, full dark red color. The aroma, expressive and concentrated seizes with sweet nuances of ripe fruits, black cherry, mint and eucalyptus, combined with playful savory note. The wine has velvet, well balanced body and rich flavored aroma. The feeling of sweetness and softness lingers in the aftertaste.
Hand picking and hand-sorting of the grapes. Optical sorting of individual grapes. Cold maceration in heat - insulated fermentation tanks made of stainless steel and with 7000 liter volume each. Controlled alcohol fermentation with long lasting post-fermentation maceration. Spontaneous malolactic fermentation.