Cattleya Sauvignon Blanc & Chardonnay overwhelms your senses with a sparkling moon colour with vibrant greenish highlights. The wine combines fresh summer flavours of citrus and exotic fruits, juicy peach, cotton candy and flowers. The richness of aroma is found in the taste as well where it is complemented with overtones of lemon freshness.
The cooled grapes go through a vibrating table for manual hand sorting of individual clusters. The destemmed grapes are then fed into a 3 - cubic meter pneumatic "Inertis" press where the whole destemmed grapes are being pressed up to 1, 2 Bar. Grape juice is then clarified and is left to ferment at temperature of 12-15˚С. Clarification and stabilization.