Cattleya Cabernet Sauvignon & Merlot attracts with a beautiful granite-red color. The aroma of wine blends shades of cherry, chocolate and roasted pepper. The wine has a wonderful tannin structure and taste with notes of cocoa and a jam of black berries.
Vinification:
Hand sorting of whole destemmed grapes. Cold maceration at 8 'C in stainless steel tanks of 7000l each. Controlled alcoholic fermentation. Long post-fermentation maceration. Spontaneous malolactic fermentation. Aging and storage at controlled temperature and relative air humidity.
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