Cattleya Cabernet Franc has beautiful dark cherry colour. The wine aroma is a harmonious combination of fresh black fruit, coffee and dried spices. That specific Cabernet Franc is characterized with softness and freshness of taste with interwoven shades of mulberry and tobacco.
Vinification:
Sorting of whole destemmed grapes by the Delta R2 Vistalis optical storing device which is the only one available in Bulgaria. Cold maceration at 8ºС in insulated stainless steel fermentation tanks of 7000l each. Controlled alcoholic fermentation with post-fermentation maceration. Spontaneous malolactic fermentation in French barrels. Aging and storage for 8 months in French oak barrels at controlled temperature and relative air humidity.
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