Delicate, pale yellow colour with soft overtones. Wine with very rich flavour, reminiscent of white and pink spring flowers and citrus fruit. Angel Traminer overwhelms your senses with airy taste, pleasant freshness and intensity.
Vinification:
The cooled grapes go through a vibration table for hand selection. Destemmed grapes are sorted on a conveyor belt and are then fed into a 3- cubic meter pneumatic "Inertis" press where the whole destemmed grapes are being pressed up to 1, 2 Bar. Grape juice is then clarified and is left to ferment at temperature of 12-15˚С. Clarification and stabilization.
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