Capturing the senses velvet, ruby color. The wine impresses with the aroma of dried plums, figs and chocolate. The taste is characteristic with gentle sweetness and softness that linger longer long after the last sip.
Vinification:
Hand picking and hand-sorting of the grapes. Optical sorting of individual grapes. Cold maceration in heat - insulated fermentation tanks made of stainless steel and with 7000 liter volume each. Controlled alcohol fermentation with long lasting post-fermentation maceration. Spontaneous malolactic fermentation.
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