Full cerise color with violet nuances. In the aroma prevail the feeling of black berries jam combined with spices nuances. The wine captures with soft and balanced beginning, full body and elegant structure and soft tannins.
Vinification:
Hand picking and hand-sorting of the grapes. Optical sorting of individual grapes. Cold macerations in heat-insulated fermentation tanks - each 7000 liters. Controlled alcohol fermentation with post-fermentative macerations. Spontaneous malolactic fermentation.
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